Feature Stories

Jackson’s Food + Drink

dining room - sbbjI recently went to a tasting dinner at Jackson’s Food & Drink in El Segundo.

I had dined at the former location in Hermosa Beach several years ago – a fabulous experience – but had yet to check out the new location on Rosecrans. (Read More)

Lilly Pulitzer Exhibit @ The Norris Center

053 - sbbjThe newly refurbished Palos Verdes Art Center was the place to see and be seen Friday night!

Guest Curator, Jeff McKay, staged the ultimate West Palm Beach party featuring Keni Valenti’s collection of vintage Lilly Pulitzer.

The exhibit, Loving Lilly, paid homage to the irrepressible American designer with fashions spanning the 60s to the 80s. (Read More)

White Light White Night 2013

WLWN 2013 - sbbjOver 1,000 guests attended Walk With Sally’s 7th Annual White Light White Night fundraising gala which, once again, wowed the South Bay.

The sold-out benefit was held Saturday, July 27 at the MBS Media Campus movie lot and sound stage in Manhattan Beach.

Walk With Sally Co-Founder, Nick Arquette, successfully brought together a cadre of enthusiastic volunteers, concerned community members, local businesses and generous sponsors to create an evening of light, love and laughter. (Read More)

Rock & Brews Grand Opening

P1000883 - sbbjEarthquakes aren’t the only thing shaking up the Beach Cities!

The Grand Opening of Rock & Brews PCH in Torrance rocked the South Bay Wednesday night in spectacular fashion.

A ribbon cutting ceremony took place at noon on Wednesday followed by a private luncheon for more than 100 returning military veterans and members of the Wounded Warriors Project. (Read More)

An Evening with Chef Michelangelo

P1000726 - sbbjBridges to Italy and the Academy of Foreign Languages host a series of mixers throughout the South Bay intended to bring together members of the local Italian community and Italophiles to share the many wonderful aspects of Italian culture such as language, food, fashion and design.

These monthly mixers are open to the general public but once in a rare while, they will host a limited, invitation-only event at a private home.

On April 30, the group assembled in Redondo Beach for an Evening of Traditional Italian Cuisine prepared by Chef Michelangelo Glionna of Parma, Italy. (Read More)

The America’s Cup Trophy @ KHYC

P1000763 - sbbjWhen a country wins the ‘Oldest Trophy in Sports’ – The America’s Cup - it is taken around the victorious nation to celebrate the triumph.

Due to nefarious attempts over the years to abscond with this world-class prize, potential venues are not informed of its impending arrival until the last minute.

The King Harbor Yacht Club in Redondo Beach was contacted only two days ago of its forthcoming arrival. (Read More)

Zinc@shade New Lunch Menu

P1000404 - sbbjShade Hotel owner Michael Zislis and Executive Chef Chris Garasic recently debuted zinc@shade’s new breakfast, lunch and brunch menus.

Chef Garasic oversees menu development and execution for Shade Hotel’s popular zinc@shade craft kitchen & modern lounge, in addition to on-site meetings, weddings and special events. His focus is on fresh, ‘farm-to-table’ cuisine which is infused with his passion for Mexican, French and Italian cuisines. (Read More)

Vintage Car Journey @ The ADM

I recently had the pleasure of touring the Automobile Driving Museum (ADM) in El Segundo.

Now, I’m not what you’d call a ‘car person’.

I’m not mechanically inclined and don’t know a thing about engines or how they work. I couldn’t tell a crankshaft from a muffler or a piston from a spark plug. My car has a turbo engine and I have no idea what that means…. but I’m pretty sure ABS is a good thing, right? (Read More)

Jack Witherspoon Dinner @ Chez Melange

Long recognized for impeccable service, incomparable cuisine and world class hospitality, Chez Melange has been at the forefront of the flourishing South Bay food scene for over a quarter century.

Always in the vanguard of emerging dining trends, co-owners Michael Franks and Robert Bell have established an affable environment for local chefs, growers and foodies to experiment and expand their gastronomic repertoire.

The latest chapter of their ‘Trust the Chef’ dinners featured 12 year-old, Redondo Beach native Jack Witherspoon. (Read More)

A Wine Tasting Adventure @ Total Wine & More

It has been said, “A bottle of wine begs to be shared.”

I couldn’t agree more, especially during the holidays! So you can imagine my delight when Total Wine & More chose me as their Local Favorite for the month of December.

Local Favorite is a promotion where a local media personality is invited to select a few wines which are then promoted throughout the month as that Local Favorite’s picks. (Read More)

Classic American Comfort Foods 101 – Fried Chicken

My friend Dawn and I made plans to get together for dinner a few months ago to catch up with each other. We no longer workout together at the gym every morning because (drum roll, please) she’s pregnant. Pregnant and …..pink. Very, very pink. Evidently, pregnancy wasn’t enough of a life transformation. She colored her hair pink soon after discovering she was with child. Don’t ask me why.

She’s been a bit down lately. You would be too, having to go through the hot summer months feeling like an overstuffed dumpling. (Read More)

The Best Defense is a Good Offense

It all began with a desire to learn how to defend myself.

We’ve all experienced that terrifying sensation of helplessness in one situation or another. As a woman, I‘ve always felt particularly vulnerable since, physically speaking, I’m the equivalent of veal and when faced with a sketchy situation, the hair on the back of my neck stands up and a loop of, “DANGER, WILL ROBINSON! DANGER!” plays in my head. (Read More)

Shall We Dance?

Jackie taking dance lessonsWouldn’t we all love to dance like the Stars? Well, the good ones, at least.

My friend Dawn must have had stars in her eyes when she asked (ordered) me to enroll in a ballroom dance class with her.

She cajoled (threatened) her husband into taking dance lessons last year and when he declined (refused) to take part this time around, she requested (demanded) I join her – no doubt relying on my sense of noblesse oblige – and considering her indispensible support on my Bloody Mary expedition earlier this year, how could I say no? (Read More)

Cocktail Classics 101: The Bloody Mary

It cannot be sufficiently emphasized how vital it is to have a well-rounded cocktail repertoire.

Polite society demands an appropriate beverage for every occasion: sake with sushi, vino with Italian, champagne for celebrations, ice cold beer at picnics, assorted martinis at cocktail parties, gin and tonic on safari and one wouldn’t dream of drinking anything but a Mint Julep at the Kentucky Derby. (Read More)

Leave a Reply